Sixteen Foods You Can Grow from Kitchen Scraps

Sixteen Foods You Can Grow from Kitchen Scraps

Guest Post by Andy Whiteley, Co-Founder of Wake Up World Looking for a healthy way to get more from your garden? Like to know your food is free of the pesticides and other nasties that are often sprayed on commercial crops? Re-growing food from your kitchen scraps is a good way to do it! There’s nothing like eating your own home- grown vegies, and there are heaps of different foods that will re- grow from the scrap pieces that you’d normally throw out or put into your compost bin. It’s fun. And very simple … if you know how to do it. Just remember … the quality of the “parent” vegetable scrap will help to determine the quality of the re-growth. So, wherever possible, I recommend buying local organic produce, so you know your re-grown plants are fresh, healthy and free of chemical and genetic meddling. Leeks, Continue reading

DIY Dried Herbs – Improving Our Lives Through Gardening

DIY Dried Herbs – Improving Our Lives Through Gardening

To Garden or Not to Garden, That is the Question I've become interested in growing my own food both out of necessity (to save money), and because our new house had a ready made fenced in garden area (out of obligation to use God's gifts to us). It has become a family project that surprised us all by producing well our first year.   We have a dozen tomato plants full of soon to be ripe tomatoes that we plan to can (a future blog post!), along with beans, broccoli, corn, watermelon, lettuce, leeks, squash and peppers. We even grew flowers, cilantro and parsley. Needless to say, we are very excited! To see the fruit of our labor (literally!) has been such a blessing. A Garden that Produces Well is Very Inspiring It has been a joy to watch my grandsons along with their parents plant, weed, and care for our garden. I have actually Continue reading